The Queenstown and Gibbston Valley regions are famous for thier stunning wines, particularly Pinot Noir which thrives due to the alpine terrain and cool temperatures.

Gibbston Valley region is home to over 50 vineyards of all shapes and sizes producing some of New Zealand’s best wines.

As part of the Queenstown Hill Adventure Day, a wine & cheese tasting station will be set on the farm manned by a local wine maker from one of the best vineyards in the region.

The group will have the opportunity to try various wines, matched with Gibbston Valley cheeses and learn a bit about the varietals and wine growing in this region.